avoiderman said:II REB II said:I'm English and I come from England. I honestly don't know what half of these posts are all about, just a load of rubbish
some people take things too seriously.
Now Cornsih Pasties... they really ARE serious business. Yum yum, and yes as mentioned they're best from a real cornish bakery, still warm.
More importantly why aren't the ones for veggies called Quornish Pasties?
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